The Six True Tea Types
All true tea comes from the same plant, Camellia sinensis. The extraordinary range of flavours, colours, and aromas arises from differences in how the leaves are processed after harvest. Understanding these categories helps you store, brew, and appreciate each variety to its fullest potential.
White and Green Teas
White tea undergoes the least processing, producing a delicate, subtly sweet brew with floral undertones. Green tea is lightly heated to halt oxidation, preserving its fresh, vegetal character. Both are the most perishable of the true teas and should be stored in cool, dark conditions and consumed within three to four months of purchase for best results. Brew white tea at around 75 degrees Celsius and green tea between 70 and 80 degrees.
Oolong and Black Teas
Oolong tea is partially oxidised, occupying the vast spectrum between green and black. Light oolongs taste floral and creamy, while darker varieties offer roasted, caramel notes. Black tea is fully oxidised, delivering bold, malty, and sometimes smoky flavours. Both tolerate slightly warmer storage conditions and remain fresh for six to twelve months. Brew oolongs between 85 and 95 degrees and black teas at a full rolling boil.
Pu-erh Tea
Pu-erh is a fermented tea that improves with age, much like fine wine. Properly stored pu-erh cakes and bricks can develop increasingly complex, earthy, and smooth characteristics over years or even decades. Store pu-erh in a ventilated area away from strong odours, as the tea continues to undergo microbial activity that benefits from air circulation.
Herbal Infusions
Technically not true teas, herbal infusions encompass everything from chamomile and peppermint to rooibos and hibiscus. These caffeine-free alternatives each have their own storage needs. Dried herbs and flowers should be kept in airtight containers away from light, and most retain peak flavour for four to six months. Because herbal blends often contain ingredients of varying sizes, store them in containers with wide openings for easy scooping.
Organising Your Tea Collection
Arrange your teas by type and oxidation level, placing the most delicate varieties furthest from heat sources. Label each container with the tea name, purchase date, and ideal brewing temperature. This system transforms your tea shelf into both a practical resource and a visual display that celebrates the diversity of your collection.